Anna Lin’s Profile

Student
Active 2 years, 1 months ago
Anna Lin
Display Name
Anna Lin
Major Program of Study
Hospitality Management

My Courses

HMGT 3601 OER

HMGT 3601 OER

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.

HMGT 3501 OER

HMGT 3501 OER

Examine the role of management and leadership in hospitality and other service organizations. Identify both challenges and opportunities facing organizations such as responding to globalization, managing workforce diversity, stimulation, innovation and change, improving quality and productivity and other issues relevant to the management of human resources in today’s dynamic business climate.

ENG1101 Fall 2019 MORNING

ENG1101 Fall 2019 MORNING

This course will focus on essential critical thinking, reading, and writing abilities that you will come to use in this class, in all of your other classes, and beyond, in the professionalized working world. The point, and my role, is not to tell you what exactly to write, not even necessarily how to write, but to offer a structured forum in which you can learn the underlying, practical procedures used to approach any writing or reading situation. We will call these differing textual situations “rhetorical situations” and we will call this process of teaching methods (rather than information) “transfer”. Through engaging different rhetorical situations, we will begin to consider who is speaking, who they are speaking to/for, and why they’re even speaking at all! Through personal exploration, rhetorical analysis, and research, we will also look at the varying social contexts in which some kind of specific meaning is exchanged. The class will involve assignments engaging with a wide range of media and how these media express the world we inhabit. While the goals of this course are communal, one’s journey through writing is intensely personal, and with that in mind, we will foster an environment in which our unique voices, styles, and dispositions can be heard and critiqued as we engage important social, cultural, and existential realities. And finally, we are here, myself included, to grow as thinkers and writers.

ENG1121_S20_Reichert_E115

ENG1121_S20_Reichert_E115

This is the Open Lab site for Kieran Reichert’s Tuesday 6:00-8:30 section of ENG 1121 in the Spring 2020 semester. You will find the syllabus, readings, assignments, and any other information you may need here.

HMGT 1101 PARK FALL 2019 Friday D404

HMGT 1101 PARK FALL 2019 Friday D404

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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