Angie’s Profile

Student
Active 5 years, 10 months ago
Angie
Display Name
Angie
Major Program of Study
Hospitality Management
Academic interests

Mathematics, Art

Bio

College Student
Future Professional Chef
Cooking is something I am passionate about
& I have tremendously interest in it.

My Courses

HMGT2402 WineBev Fall 2018

HMGT2402 WineBev Fall 2018

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

HMGT 1101 Spring 2017 Durante

HMGT 1101 Spring 2017 Durante

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

Anna Nurse Culinary Workshop

Anna Nurse Culinary Workshop

A forum for club members to communicate , feature all the exciting guests, and what they’ve prepared for the demo.

My Clubs

Angie hasn't created or joined any clubs yet.

Angie's Friends

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