Angie’s Profile
Mathematics, Art
College Student
Future Professional Chef
Cooking is something I am passionate about
& I have tremendously interest in it.
My Courses
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
My Projects
A forum for club members to communicate , feature all the exciting guests, and what they’ve prepared for the demo.
My Clubs
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Angie's Friends
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