Select list of beverage professionals who are alumni of the Department of Hospitality Management.
Robert Burbano, General Manager, Porter House Bar and Grill, https://www.linkedin.com/in/robert-burbano-a549a220/
Theresa Evans, On Premise Wine & Spirits Sales Consultant SGWS NY Metro, WSET Level 3 Wine, https://www.linkedin.com/in/theresamevans/
Peter Joung, Head Sommelier, Chef’s Table at Brooklyn Fare, Certified Sommelier https://www.linkedin.com/in/peter-joung-03573310b/
Joseph Lopez, General Manager of Shula’s Steakhouse at Walt Disney World Swan and Dolphin, WSET 2 & Certified Sommelier https://www.linkedin.com/in/joseph-lopez-b1a4b320/
Fatima Kuras, General Manager, Tocqueville/Marco Polo Caterers, https://www.linkedin.com/in/fatima-kuras-68137113b/
Nicolas Prieto, Assistant Director of F&B, Highgate Hotels, Certified Sommelier, https://www.linkedin.com/in/nicolasprieto1/
Irina Sargisova, Sommelier, One White Street, Armenian Wine Advocate, WSET 2, https://www.linkedin.com/in/irina-sargisova-68482b31/
Moemu Seo, Sommelier/Wine Director, CSW, WSET Level 3, https://www.linkedin.com/in/moemuseo/
Pietro Sepe, International Senior Wine and Spirits Sales Manager, Classic Wines, https://www.linkedin.com/in/pietro-sepe-7b780041/
Tatiana Zhdanova Kelly, Consultant, WSET Level 3, https://www.linkedin.com/in/tatiana-kelly-2aa2ba119/
Rick Zouad, Regional GM & Beverage Director, Bou Global LLC, Contributor to The Oxford Companion to Wine, https://www.linkedin.com/in/rizk-zouad-b35085169/
