Japanese cuisine is renowned for its diverse and exquisite dishes, two of which are sushi and ramen. Sushi consists of vinegared rice paired with seafood, vegetables, or egg, often served with soy sauce, wasabi, and pickled ginger (Anderson, 2019). This dish highlights the Japanese emphasis on fresh, high-quality ingredients and meticulous preparation methods. Ramen, a popular noodle soup, includes wheat noodles served in a meat or fish-based broth, flavored with soy sauce or miso, and topped with ingredients like sliced pork, nori, and scallions (Solt, 2014). Both dishes reflect the intricate flavors and presentation characteristic of Japanese culinary tradition, emphasizing balance, simplicity, and aesthetics (Kawashima, 2020). These foods are just a small example of the many delicious dishes Japanese cuisine offers.
Figure 3. Sushi and Ramen
Japan is a homogeneous society with a rich cultural heritage that influences its customs, language, and religion. The predominant ethnic group is Japanese, with minor populations of Koreans, Chinese, and indigenous Ainu (Sugimoto, 2014). Japanese is the main language spoken, while English is widely taught and understood as a second language. Shinto and Buddhism are the primary religions, with a small percentage of Christians and other faiths (Ishii, 2017). Traditional customs such as tea ceremonies, festivals, and ikebana (flower arranging) reflect Japan’s deep-rooted cultural values and artistic expression. Traditional Japanese clothing, such as the kimono, is emblematic of the country’s cultural identity. The kimono, a long robe with wide sleeves and a sash, is made of silk and is worn on special occasions and festivals (Dalby, 1993). In modern Japan, Western-style clothing is predominant in everyday life, but traditional attire is still cherished and worn during cultural events (Goldstein-Gidoni, 1999). The kimono’s intricate designs and vibrant colors symbolize various cultural elements and seasonal changes, illustrating the harmony between nature and Japanese aesthetics. Japanese cultural practices and traditional attire continue to play a significant role in maintaining the country’s cultural identity amidst modernization and globalization.
Figure 4. Kimono
