It has been a very long times since my last post here on open lab. During last semester, my research class professor was often reminding us the benefits of Open Lab can bring to us. Open lab is a FREE site for all Citytech Students and we should take advantage and use. It is a great platform to be connected with Professors and classmates in school. Most importantly, we can upload our works and turn it into a great digital portfolio, which can be use to market ourselves to pursuit future careers.
Many years ago, I used to write a lot of posts in a Chinese blog site, share my days and interests weekly. Writing things in Chinese is definitely a lot easier because it was my first language I have learned. I have to admit that I’m not comfortable in writing posts in English because English writing has always been my biggest weaknesses. There were times that I have to sit in writing center for so long just to have one page writing to be corrected. That’s why I have chosen Art design major when I first entered college. Eventually, I have found Hospitality was actually something that I’m more passionate and wanted to do beside Art. I really enjoy the energy and many great things about hospitality field. As result, hospitality has become my major and Art become my minor.
Few years ago, I was always afraid to go to English class and anything that’s writing related. Being in Art major allows me to learn so much on the creative side, think outside the box and pay close attention to details. Good thing about being in Art major you don’t have much essays and papers for many classes, except research classes. CityTech has offered so many great programs that I have chosen to stay after gotten my associated degree in Art design and begun my study in the hospitality management program. The day I got my program switched, the chair person stamped an approval note on the blue sheet. It was the most exciting, tear and joyful moment. I was then officially a hospitality student in CityTech. Through the past few semesters, I have learned so much in both culinary and baking in working at the kitchen with teammates. My friend Ed used to tell me “if you enjoy what you do, you don’t work a day in your life…”. Now looking back all those years in school , I really really have enjoyed. Until this day, I still enjoy every day in school being part of the baking production class.
Most often, I don’t consider myself working in the kitchen, but having fun and learning the sometimes. I have acquired many new skills throughout semesters, which I am really proud of myself. Emmmm, let’s put it this put, being part of baking class was like creating Art with edible items. I was able to put together things I have already known and use the skills. What a perfect way to collaborate things I have already known with something new and create something interesting and tasting to the guests, right?
So let’s go back to the writing post topic, I believe in Practice makes perfect. From now on, I will utilize this great site to share many things that I have learned, encountered, interested in my life. Especially things that I thought worth to share here in Open Lab. Hopefully that I can improve my writing and share the happiness you all the same time. Alright, so it’s like “kill two birds with one stone…”! Until next time, this is a little long but not too short introduction about me.
-H
