The lasting and deepening of one company’s massive blunder

Blue Bell Creameries to Lay Off 1,450 Workers After Listeria Recall:

It’s easy to think that there is some big company lurking in the shadows getting in trouble for what they did and while that may or may not be true, what is real, is the lives of the people not only affected by the disease caused by the listeria outbreak, but also the lives of the workers that made the ice cream, who are now out of a job.

Blue Bell Creameries’ listeria crisis is bad news for ice cream lovers and for the company’s employees as well. Last month, Blue Bell voluntarily recalled all of its ice cream after it was found that some of the products contained Listeria, which resulted in ten illnesses and three deaths. Now, according to the USA Today, 1,450 of Blue Bell’s 3,900 person workforce will be laid off to help the company save money. 750 full-time employees will lose their jobs alongside 700 part-time workers. An additional 1,400 staff members will be furloughed. 

Big Meat: The indie butcher business grows up – Quartz

Big Meat: The indie butcher business grows up – Quartz.

 

It turns out the challenge facing the meat business doesn’t come from the consumer side. Americans like meat. They didn’t need a primal food craze to convince them of that. But in places where the animals don’t come with a provenance, the butchery trade doesn’t attract new entrants because the labor economics just plain suck.

Meet Will Allen, The Urban Farmer Starting His Own Revolution

Here’s another example of the changing landscape in food production, distribution and development.

When you think of farming towns, Milwaukee-proper might not be the first to come to mind. The large Wisconsin city is perhaps better known for its famed breweries and picturesque location along Lake Michigan, but one resident there has been on a mission to make farming more accessible even within the city limits.

Will Allen is a former professional athlete who played basketball throughout college at the University of Miami and post-college in Belgium. Though he has also held jobs in corporate America, Allen has spent the last 21 years in a completely different profession: urban farmer.