Another major player makes it’s way into the BKLYN food scene
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Big Meat: The indie butcher business grows up – Quartz.
It turns out the challenge facing the meat business doesn’t come from the consumer side. Americans like meat. They didn’t need a primal food craze to convince them of that. But in places where the animals don’t come with a provenance, the butchery trade doesn’t attract new entrants because the labor economics just plain suck.