Wine and Beverage Management, Spring 2017

active 7 years, 8 months ago
Wine and Beverage Management, Spring 2017
This Course Profile is OPEN, but only logged-in OpenLab members may view the Course Site.
Professor(s)
Prof. Matta-Aliah
Department
Hospitality Management
Course Code
HMGT 2402
Semester / Year
Spring 2017
Course Description

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

Acknowledgements

This course was created by: Prof. Matta-Aliah

Recent Discussions

Sorry, there were no discussion topics found.

Recent Docs

No Recent Docs