Stephanie Guevara’s ePortfolio
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Sustainable food systems
Recent Posts
NYC has so much faming potential!
NYC has 14,000 acres of free Urban farming space. We can use this to feed millions of people and […] See MoreNYC has so much faming potential!
Pros And Cons of sustainability
Consumers are always trying to get their hands on the freshest, largest, shiniest ingredients all […] See MorePros And Cons of sustainability
A few semesters ago I was able to take a sustainable food systems class that opened my eyes to […] See MoreWhy I chose my topic
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