Intro to Food and Beverage Management HMGT 1102 (Spring, 2019)

active 5 years, 9 months ago
Intro to Food and Beverage Management HMGT 1102 (Spring, 2019)
This Course is OPEN.
Professor(s)
George Edwards
Department
Hospitality Management
Course Code
HMGT 1102
Semester / Year
Spring 2019
Course Description

A two-part foundation for food and beverage management, culinary math and procurement methods.

Acknowledgements

This course was created by: George Edwards

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