Intro to Food and Beverage Management (HMGT 1102) (Fall, 2016)

active 6 years, 3 months ago
Intro to Food and Beverage Management (HMGT 1102) (Fall, 2016)
This Course is OPEN.
Professor(s)
George Edwards
Department
Hospitality Management
Course Code
HMGT 1102
Semester / Year
Fall 2106
Course Description

A two-part foundation for food and beverage management, culinary math and procurement methods.

Acknowledgements

This course was created by: George Edwards

This course has been cloned or re-cloned 2 times; view clone(s).

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