HMGT4989SP2019

active 5 years, 10 months ago
HMGT4989SP2019
This Course is OPEN.
Professor(s)
Alexandra Leaf Food and Culture Tours
Department
Hospitality Management
Course Code
HMGT 4989
Semester / Year
Spring 2019
Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Acknowledgements

This course was created by: Alexandra Leaf Food and Culture Tours

View the course(s) that this course is based on.

Recent Discussions

Culinary Tourism: First Field Trip

please do not post here, follow instructions on field trip menu See MoreCulinary Tourism: First Field Trip

Recent Docs

No Recent Docs