HMGT2303 D436 Culinary Arts 2 FL18

active 5 years, 7 months ago
HMGT2303 D436 Culinary Arts 2 FL18
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Professor(s)
Tracy Zimmermann
Department
Hospitality Management
Course Code
HMGT2303
Semester / Year
Fall 2018
Course Description

Culinary Terminology and Techniques in a Production Setting.

Acknowledgements

This course was created by: Tracy Zimmermann