HGMT 2402 Spring 2025

active 2 months, 1 weeks ago
HGMT 2402 Spring 2025
This Course is OPEN.
Professor(s)
Prof. D. Bourne
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring
Course Description

Adjunct Prof. Bourne leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Acknowledgements

This course was created by: Prof. D. Bourne

View the course(s) that this course is based on.

Recent Posts

Innovation + Regulation = Hops in NY

New York has a diverse climate for many agriculture and a couple of innovators is bringing hops […] See MoreInnovation + Regulation = Hops in NY

California Icons

Georges_de_Latour_and_Andre_Tchelistcheff https://video.winespectator.com/play/id/4518743498001/n […] See MoreCalifornia Icons

IPA, Beer

I am often asked "What is your favorite wine?". I can't answer that question. There is a lot to […] See MoreIPA, Beer

Recent Comments

No Comments Found

Recent Discussions

Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual… See MoreLearning Strategies

Recent Docs

Imporant people in the US wine indusry

1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Ency… See MoreImporant people in the US wine indusry