HGMT 2402 Spring 2025

active 2 months ago
HGMT 2402 Spring 2025
This Course is OPEN.
Professor(s)
Prof. D. Bourne
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring
Course Description

Adjunct Prof. Bourne leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Acknowledgements

This course was created by: Prof. D. Bourne

View the course(s) that this course is based on.

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