Diversity in the Culinary Industry

active 8 years, 2 months ago
Diversity in the Culinary Industry
This Project is OPEN.
Category
College, Coursework, Research, Student
Project Description

In the workplace environment discrimination, lack of respect,and the lack of gender diversity among employees can lead to an uncomfortable working atmosphere and poor productivity.

Acknowledgements

This project was created by: Oskana La Rode

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