Art Camera Food FYLC Spring 2019

active 5 years, 6 months ago

This Course is OPEN.

Professor(s)

Martha Hagood, Prof. Thalia Pericles, Tracy Zimmermann

Department

Hospitality Management, Humanities

Course Code

HMGT 1203/ HMGT 1204/ ARTH1100

Semester / Year

Spring 2019

Course Description

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM section), Prof Warner’s Baking & Pastry I (Weds AM section), and Prof Hagood’s History of Photography (Mon section) classes.

Faculty: Thalia Warner (HMGT), Tracy Zimmerman (HMGT), and Martha Hagood (ARTH)

This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art.

Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in.
Gain a new ‘lens’ from which to view your chosen course of study!

Image credit: Brittany Wright, citrus gradient. wrightkitchen.com

Acknowledgements

This course was created by: Martha Hagood, Prof. Thalia Pericles, Tracy Zimmermann

View the course(s) that this course is based on.

Recent Posts

Registration Reminder Registration Reminder

Good afternoon! I hope you are as excited as I am about spring break. It is that time in the […] See MoreRegistration Reminder Good afternoon! I hope you are as excited as I am about spring break. It is that time in the […]

Registration Announcement Registration Announcement

Good afternoon! For those that do not remember who I am, I am the peer mentor for the […] See MoreRegistration Announcement Good afternoon! For those that do not remember who I am, I am the peer mentor for the […]

Pâte à choux Pâte à choux

Today in our baking class we made onion board and gougere. The onion board was made Following the […] See MorePâte à choux Today in our baking class we made onion board and gougere. The onion board was made Following the […]

Recent Comments

Comment on "Registration Announcement" Comment on "Registration Announcement"

Thanks Bannesa, I will remind my Culinary 1 class tomorrow morning. See MoreComment on "Registration Announcement" Thanks Bannesa, I will remind my Culinary 1 class tomorrow morning.

Comment on "Lab #5" Comment on "Lab #5"

Great job with your descriptions and explanations. The step by step organization of the photos […] See MoreComment on "Lab #5" Great job with your descriptions and explanations. The step by step organization of the photos […]

Comment on "Week 4 photos" Comment on "Week 4 photos"

I love that you called the seasoning mise en place pan a "spice buddy", perfect!!! See MoreComment on "Week 4 photos" I love that you called the seasoning mise en place pan a "spice buddy", perfect!!!

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