Fundamental economic ideas and the operation of the economy on a national scale. Production distribution and consumption of goods and services, the exchange process, the role of government, the national income and […]
This course emphasizes the architectural process involved in designing small to medium size projects for specific building types. The process includes initial research and analysis, program development, flow […]
Wine & Beverage Management, Spring 15
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
ARTH 1103 Survey of Art History
A History of Art and Architecture from the Prehistoric Era to the Present
English Composition I is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned as the basis for in-class discussion and for essay […]
Students communicate technical and scientific information to a variety of audiences through written and oral presentations, using electronic media such as the Internet, Power Point and graphics programs. Students […]
HSA3602 Health Services Management II, FA2018
Health Services Management II applies strategic models for understanding key healthcare issues.
ECON 1401 Microeconomics, Fall 2018
This course is suitable both for economics and non-economics majors. It gives an overview of economics as a social science for those wishing to learn the basics of economics and of problem solving methods and […]
MECH3550 Simulation and Visualization OER
An Advanced Course related to Simulating and Visualizing as well as Modeling using multiple different software.
In this course we explore African and African-derived folk traditions and examine how they have been transmitted from Africa to the Americas and the Caribbean. We will see how Africans and people of African […]
