This course connects the science of Biology with the issues, problems and promises created by that science. We will explore the connection between the science of Biology and the real world issues, for example how […]
ENG1101 (D320) Comp 1, Fall 2019
English Composition I is a course in effective essay writing and basic research techniques, including the use of the library. Demanding readings are assigned as the basis for in-class and online discussion, and […]
Profs. Paul King and Jill Bouratoglou Tuesdays 8:30-12:40pm and Thursdays 8:30-11:50am
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
ARTH 1103 Survey of Art History
A History of Art and Architecture from the Prehistoric Era to the Present
ARTH 1102 History of Art: Renaissance to Modern
Survey of Western Art from 1300 to the Present
An introductory course in statistics and probability. Topics covered include descriptive statistics, sample spaces and probabilities, discrete probability distributions (Binomial, Hypergeometric), expectation and […]
This course focuses on the practical application of foundational culinary terminology and techniques used in a professional kitchen. Emphasis is on proper use of knives, equipment and utensils in a safe and […]
This is a foundation course in typography with emphasis on using type for a range of industry related applications from print to interactive. Students will be introduced to principles of type design and […]
DEN 1100 Principles of Dental Hygiene Care I, Fall 2018
An introduction to the didactic and clinical techniques and principles involved in the practice of dental hygiene. Emphasis is on the principles of optimal patient care including: aseptic techniques, patient […]
