Courses on the OpenLab

3,229 to 3,240 (of 4,298)

HMGT 3502

Harry Shapiro
Hospitality Man...|HMGT 3502

Multi Semester: This is an online repository for HMGT 3502 and is intended to span beyond a single semester. Any student is welcome to join, participate, etc. Goal One: To help students who have completed 10 […]

LIB 2205 / ARCH 2205

Nora Almeida, Susan Phillip, J A Montgomery
Architectural T...|LIB2205 / ARCH2205

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

Emotions 101: ENG 1101-LC 49

Emotions 101: ENG 1101-LC 49

Jennifer Sears, Prof Barbara Chutroo
English,Humanit...|ENG 1101|Spring 2016

This Learning Communities course themed Emotions 101: Learning to Navigate the Challenges of College and Life will offer readings, writing assignments, and a shared movie, “127 Hours,” enabling students to ide […]

HMGT2305-E544

HMGT2305-E544

R Abreu
Hospitality Man...|HMGT2305|Spring 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

ENG1121 English Composition 2, FA2017 D483

Jessica Penner
English|ENG1121|Fall 2017

This is an advanced course in communication skills, including the expository essay and the research essay. It is expected that students in ENG1121 will: • Read and listen critically and analytically, including i […]

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Spring 2016

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]

HMGT 1102 – Introduction to Food Service Management/Spring 2016

HMGT 1102 – Introduction to Food Service Management/Spring 2016

Michael Krondl
Hospitality Man...|1102|Spring 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

ENG1121 English Composition 2, FA2017 D451

Jessica Penner
English|ENG1121|Fall 2017

This is an advanced course in communication skills, including the expository essay and the research essay. It is expected that students in ENG1121 will: • Read and listen critically and analytically, including i […]

COMD1167 Type & Media, Fall2016

Prof. Mary Brown
Communication D...|COMD1167|Fall 2016

This is a foundation course in typography with emphasis on using type for a multiple of industry related applications ranging from print to interactive. Students will be introduced to principles of type design and […]

Brain on the Page-Spring 2017

Brain on the Page-Spring 2017

Jennifer Sears
English|Spring 2017

This course combines two composition courses: ENG92W and ENG1101. Skills addressed include critical reading, summarizing, paraphrasing, paragraph and essay structure, methods for integrating outside sources, […]

CDMG Graphic Communications Workshop 1111 Spring 2015

CDMG Graphic Communications Workshop 1111 Spring 2015

tgoetz
Communication D...|CDMG1111 |Spring 2015

This course introduces students to core concepts in the graphic communications field including color theory, design and production terminology, reproduction processes, file formats and substrates. During the […]

LIB1201, Research & Documentation, SP17

LIB1201, Research & Documentation, SP17

KimberleyBugg
Library|LIB1201|Spring 2017

This course explores research and documentation for all media formats including text, images, sound, and multimedia. Students will explore information issues, especially in terms of their relevance today: how […]