Courses on the OpenLab

1 to 3 (of 3)
HMGT2402 WineBev Spring 2019

HMGT2402 WineBev Spring 2019

Adrian Murcia
HMGT 2402|Spring 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402Wine&BevMgmtFall2017

HMGT2402Wine&BevMgmtFall2017

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2017

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402 WineBev Fall 2018

HMGT2402 WineBev Fall 2018

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2018

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

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