Courses on the OpenLab

1 to 2 (of 2)

Intro to Food Service Management Fall 2018

Michael Krondl
1102|Fall 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

Michael Krondl
1102|Spring 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]