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R Abreu
Hospitality Man...|HMGT2305|Fall 2017
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
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R Abreu
Hospitality Man...|HMGT2305|Spring 2017
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
- OpenOpen
R Abreu
Hospitality Man...|HMGT2305|Fall 2016
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
- OpenOpen
