Courses on the OpenLab

1 to 3 (of 3)
HMGT2305-E548

HMGT2305-E548

R Abreu
Hospitality Man...|HMGT2305|Fall 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in …

  • Open
HMGT2305-E544

HMGT2305-E544

R Abreu
Hospitality Man...|HMGT2305|Spring 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in …

  • Open
HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in …

  • Open

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