1 to 2 (of 2)
John Akana
Hospitality Man...|HMGT 1102|Fall 2013
A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and […]
- OpenOpen
Introduction to Food & Beverage Management
John Akana
Hospitality Man...|HMGT 1102|Fall 2011
A three part foundation for food and beverage management focusing on Sanitation, Culinary Math, and Procurement Methods. Basic principles of serving safe, wholesome, tasty food to customers in food service […]
- OpenOpen
