Tomato sauce which can be a base of Creole, Portuguese, and Spanish sauce.
Another base sauce that can use to create cream sauce, mornay sauce, cheddar cheese, and etc, is Béchamel sauce.
Art Camera Food FYLC Spring 2019
Spring 2019-Profs Hagood, Pericles, Zimmermann
Great job with your descriptions and explanations. The step by step organization of the photos really tells the story. Well done