I came to NY one year ago and studied English in ESL in LaGuardia CC to go to City Tech. This college is my second college, because I have a bachelor degree of Global Communication in Japan where I am from. The reason why I chose this college is that a lot of people in NY have various races, cultures and back grounds.

My first job was mainly an organizer of TV programs at a cable TV company in Tokyo for about three years; I developed my abilities such as a creator, a negotiator, and an organizer. Then, I belonged to one of Japanese domestic airlines which is a part of All Nippon Airways as a flight attendant for three years and half; the reason why I chose this career was that I realized that I preferred to serve customers directly. When I was a member of a committee of customer satisfactions in the company, I learned the company policy deeply which is “The much smaller things are, the more we have to take care carefully and politely for passengers”; this hospitality mind aroused my curiosity. Moreover, I learned that safety is one of the most significant factors for hospitality businesses to be success. Due to this reason, I studied Food Protection system and obtained a qualification of Food Protection in NY last year.

Although my goal is still unclear, I prefer to serve customers and manage work environment somewhere such as hotels, airlines and restaurants. Through this campus life, I would like to be a person who can show more people hospitality and share happiness as much as I can.