It is the first time to have a cooking class at Saint-Pierre Institut culinary school! Everyone cooks different dishes. Madelyn and I prepared Caneles Magne Bordelais together and can make this dessert tomorrow. It was great that we could eat lunch together as a big group. I’m glad that everyone had fun at cooking from this class. We learned a lot from the culinary lab at the same time.
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Saint-Pierre culinary school
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