Each project must have a guest kitchen that will be used by the guests.
This is a small kitchen, similar to a residential kitchen where guests can cook small meals to offset the cost of traveling. It will have the basic appliances and cabinets as a residential kitchen – Range, Sink, Dishwasher, Refrigerator, and microwave. This kitchen should also accommodate seating for a group of ten guests.
NOT to be CONFUSED with:
Lobby bar/café 2000sq. ft
For this assignment you are to develop the layout for the kitchen and select appliances and finish materials..
Materials used are to reflect the theme and concept of your project.
One drawing will be dedicated to your kitchen.
It will have:
1. Plan of the kitchen – showing location of all fixtures and floor patterns
2. Elevations of all walls – showing location of all fixtures and cabinets etc
3. Images of all the materials you have selected for your kitchen– Range, sink, dishwasher, refrigerator, sink, hood, lighting, tiles (floor and wall)
Plans and Kitchen Elevations are to be the same scale. Use human figure for scale
