Monthly Archives: February 2012

What makes a master Sommelier?

What makes a Master Sommelier?┬áMy morning class was canceled this morning and so I had time to look at some videos about wine. This is a lecture given by a Master Sommelier to a group of google employees. I found … Continue reading

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Jancis Robinson is one of the most respected wine professionals in the world. In this video she explains Champagne in less than three minutes!  Champagne, Jancis Robinson

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Economic Impact of California Wine in the US

The economic impact of the California wine industry is clearly experssed in the PDF from The Wine Institute, a wine industry research orgnization. California Wine Economics 2011

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Global Wine Sales

I read this article and thought it might be of interest to you. It has to do with how global econimic┬átrends are influencing the wine market. I guess it can also be argued that instead of the econimic trends influencing … Continue reading

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