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Monthly Archives: February 2012
What makes a master Sommelier?
What makes a Master Sommelier? My morning class was canceled this morning and so I had time to look at some videos about wine. This is a lecture given by a Master Sommelier to a group of google employees. I found … Continue reading
Posted in Tasting Notes Blog
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Champgane
Jancis Robinson is one of the most respected wine professionals in the world. In this video she explains Champagne in less than three minutes! Champagne, Jancis Robinson
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Economic Impact of California Wine in the US
The economic impact of the California wine industry is clearly experssed in the PDF from The Wine Institute, a wine industry research orgnization. California Wine Economics 2011
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Global Wine Sales
I read this article and thought it might be of interest to you. It has to do with how global econimic trends are influencing the wine market. I guess it can also be argued that instead of the econimic trends influencing … Continue reading