Tamar M. L. Johnson
EDUCATION
2013- New York City College of Technology, CUNY, Brooklyn, NY
2018
Bachelor of Technology in Hospitality Management
Dean’s List – 2013-2014
GPA: 3.5
WORK EXPERIENCE
4/14- Hornblower Cruiseline and Events, New York, NY
Present Pastry Cook/ Cook
- Preparation of pastries and food for events
- Coordination and design of dessert buffets
- Assist in receiving and storing food
- Develop and execute new menu items
6/13- Delia’s, Edison, NJ
4/14 Sales Associate
- Catalogued clothing, accessories, and shoes
- Aided in set-up, clean-up, and customer choices
- Initiated standard customer service practices
- Highest overall sales of the year (Delia’s) – 2013
ACHIEVEMENTS AND ACTIVITIES
- Volunteered at Assisted Living (soup kitchen), Agape Family Worship Center (daycare center), Department of Education
- Participated in New York City Wine and Food Festival, Taste of the NFL
- Active member of the Cooks in the Market Club
SPECIALIZED SKILLS
Languages: Conversational Spanish
Basic Knowledge of French
Computer: Proficient in Word, Excel, PowerPoint
Certifications: ServSafe Food Certification (2013-2018), Front Office Managers Certification, New York Food Handler’s License (2014-2016)
