The Reality of Chocolate

an arrangement of gourmet chocolate

Image by: CherryBanana

Unfortunately, many foods in America are questioned for their authenticity as there are simply are a variation of an authentic ingredient that is remade at a lower quality. Many readily used ingredients in America are not of the utmost quality which can effect the outcome of a recipe as well as the overall appearance and flavor of that particular dish. One of America’s favorite sweet tooth fix is … chocolate. While some label themselves as connoisseurs, others view themselves as chocoholics who are just strictly addicted to chocolate. But chocolate is one of the most famous treats in America while the quality is differing by way of the brand and the origin.

Chocolate should traditionally be made from the cacao bean which is then processed numerous times before becoming the molten creation that is chocolate. But America has found a way to somewhat cheat the process of chocolate making by only using cocoa butter solids which are a byproduct of chocolate that lowers the quality and flavor of the chocolate. Commercial brands like Nestle or Hershey¬†are¬†packed with sugar and the butter solids whereas those brands like Ghirardelli or Valrhona use the more extensive process that is necessary in making the best quality of chocolate. But the better brands are more expensive which leads many Americans to purchase a budget friendly chocolate despite it’s quality and flavor, it constitutes as a treat that will satisfy their craving. Yet, I feel that Americans are wasting their money if you pay less for low quality as well as a lower quantity of actual chocolate then it becomes a debate on whether it is worth the cost.

Essentially, it is important to read labels as it will help to guide you on the reality of the chocolate that you are planning to consume before wasting the money to purchase it. So the next time that you have a craving for chocolate, I encourage you to indulge but for the best chocolate tasting experience, I suggest that you check the labels and spend a little more for a better quality of chocolate. Good Luck and Happy Eating!