Everyone in their lifetimes…no matter how long or short, falls in love. That love may differ with the special recipients of that love but falling in love is almost inevitable. Some fall in love with a person, a pet, a vehicle, nature, et cetera.
And at a very young age, I fell in love with baking. All I hoped and dreamed for was to bake…to bring joy to people’s lives and seeking my deepest passion. I remember how excited I would get as a child using an Easy Bake Oven to bake mini cakes or brownies. I honestly felt as if I was a real pastry chef by creating these small edible creations. And as I got older, I became more passionate about my love for baking. I was fascinated by all the desserts that I could learn about and gladly bake. I remember the first time that I made a cake…it was from a cake mix but I was so proud of myself for pursuing such a new territory in my baking journey. As time goes on, I tend to obsess over the baked goods that I will create in the future especially for major holidays or events like Christmas, Graduations, Birthdays, or other sentimental days. I become so filled with anticipation of how the finished product will look or be, much like I did when I was younger. When I finally made my first cake, I was most excited to frost and decorate it. I was able to use a variety of different colored frosting, small candies, and sprinkles to decorate my cake. It was the most amazing experience to finally be able to decorate a cake that I baked with little help from anyone else. And though, my decorating job was not exactly the work of Buddy Valastro, I was still satisfied with my decorating skills at the time given it was my very first attempt at decorating a cake.
But since then, I have had the honor of learning how to properly decorate cakes with an array of different decorations options such as fondant, gumpaste, nonpareils, frosting, airbrush, sugar work, or modelled chocolate. Still, one of the most satisfying things in the baking world is having the ability to frost a cake. The intricate precision is immaculate and the decorations help to create the most appealing masterpiece. The perfect sharp edges that looks so professional as well as the smooth appearance and texture of the frosting that further elevates the overall precision of the cake. There are so many necessary tools that are readily involved in the production of properly frosting a cake. The most used tool is an offset spatula because it allows for continuity in smoothing out all sides of the cake with more agility as it contours to the shape of the cake unlike the straight spatula. But depending on the frosting used for the cake, other options may be needed in order to ensure that your cake has smooth edges like heated the offset spatula before using it by dipping it in hot water then drying it before allowing it to slightly melt the frosting to smooth the texture or edges.
However, there is a new tool that is solely intended to smooth out the frosting on cakes in an easier manner. It is essentially a device that wraps the cake by an angle and smooths the frosting in a quicker and more efficient way. It is a product made entirely of plastic and it’s capable of applying frosting to any cake up to eight inches in height; it is called the ProFroster which only costs $25. Watch below to see how this amazing gadget works effortlessly.
Comment below with your thoughts about this device being readily used in the baking world.
Brianna, I’m glad that you are certain of, and continue to hold onto, your passion. I used to have an easy bake oven but nothing really came out right… I’ve only frosted a real cake one time and it was way harder than I thought it would be! The Pro Froster tool is simple and genius. (Makes you wonder what this world would be without the discovery/invention of plastic.)