Image by Quinn Dombrowski
When we are surrounded with sports, parties, and Oktoberfest; what is the most present beverage? Beer. It is used as a celebratory drink for these events as wine is for weddings. The precise history of alcoholic beverages is still unknown but it was most likely created as a mistake from an ancient Chinese concoction made from rice, honey, and fruit which was nine thousand years old. This was the first known alcoholic drink yet the first barley beer is widely believed to have been created in the Middle East. Beer was also the first alcoholic beverage to be established by a simple reaction of certain sugars causing fermentation with the wild yeasts to invented alcohol. This beverage was utilized for dietary purposes during food shortages, now beer has improved in quality and is widely consumed for pleasure. Despite the complicated complexity of beer, it can brewed at home from scratch with the proper ingredients.
American Pale Ale Recipe
Ingredients
- 5 1/2 pounds dry light malt extract
- 1/2 pound Crystal 20L malt, crushed
- 1/2 pound American 6-row malt, crushed
- 1/2 ounce Centennial hops—60 minutes
- 1 ounce Cascade hops—15 minutes
- 1 ounce Centennial hops—15 minutes
- 1 ounce Cascade hops at flame out
- 1/2 ounce Centennial hops at flame out
- 6 gallons of tap water, split. If possible, place 3 gallons in the refrigerator to cool in a sanitized container.
- 11.5 gram package Safale US-05
Procedures
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Tie the American 6-row malt and Crystal 20L malt in a mesh hop-bag. Heat 1 gallon of water in a large pot to 160°F and remove from heat. Add malt and let steep for 20 minutes.
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Raise temperature slowly to 170°F. Make sure mesh bag isn’t sitting directly on the bottom of the pot. Remove the grain bag and add water to make 3 gallons total.
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Bring the wort to a vigorous boil. As water is heating, slowly add malt extract, stirring constantly until completely dissolved. When boil begins, add 1/2 ounce Centennial hops in mesh bag.
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After 45 minutes of boiling has passed, add 1 ounce Cascade and 1 ounce Centennial in mesh bag.
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After total of 60 minutes of boil remove from heat, add 1 ounce Cascade and 1/2 ounce Centennial in mesh bag and cover. Warning: After wort cools below 180°F everything that touches it should be sanitary, and exposure to open air should be limited as much as possible.
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Cool wort by placing pot in ice bath until it is below 85°F. Transfer to sanitized fermentor (either a carboy or a fermentation bucket). Top off to 5 gallons using refrigerated water.
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Sanitize outside of yeast package, fermentation stopper and airlock. Carefully pour yeast into cooled wort (it should be below 70°F), and agitate vigorously. Ferment in dark place, keeping ambient temperature consistent, preferably between 62-66°F.
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Bottle after two to three weeks.
Recipe adapted from SeriousEats and to learn more about the carbonation process as well as bottling the beer. Visit SeriousEats
Or simply grab a can or bottle of your favorite beer instead. Afterall, it is easier as the process of making beer is very labor intensive without commercial machines.
Also, if you are interested in the styles of beers, becoming knowledgeable about specialty beers, and understanding the difference between ales and lagers; then I have heard rave reviews for Brooklyn Brewery which is located near New York City of Technology. Brooklyn Brewery hosts tours for small batch beers Monday thru Thursday at five o’clock as well as Friday thru Sunday at differing times. The tours costs ten dollars and after the tour, you can purchase tokens (each token costs five dollars) to purchase samplings of the house-made beer. Those under 21 years of age can still attend and will receive prizes such as a Brooklyn brewery shirt and craft soda instead of the beer. Honestly, I’m waiting until I turn twenty-one so I can fully enjoy it but many have told me that the tour groups come together for their personal, sentimental value of simple drinking beer. That is the best part of food and beverages that it inevitably brings everyone together.
Visit Brooklyn Brewery for more information.
