The Thomas Ahrens International Program offers a unique and immersive learning opportunity for qualified students to earn six elective credits in international tourism and traditions of the French table. This … Continue
Day 13 The Belly of Paris Tour
As we are coming to the end of our France trip, for one of our last days we visited “The Belly of Paris”. We started our commute around 10am taking … Continue
Day 12 Rungis Market and Group Tours
Our day began early in the morning with a tour of Rungis market, where businesses are buying fresh seafood, poultry, vegetables, and fruits. Whoever gets to the market early in … Continue
Day 11 – Group Tours & Macaron Tours
At 9:25 AM, we started our morning by heading to Place Vendôme, as part of the first group to take the tour. We got off at Champs-Élysées Clemenceau and then … Continue
Day 10 ~ Ritz -Escoffier Pastry Class
Today was one of my favorite days in Paris so far. We started the morning at the Ritz Paris, where I got to take a French pastry class at the … Continue
Day 9: Hotel Tours
Our day started with us meeting at the lobby at 9:15am.
We began our first hotel tour at the LXR Hotel. We were welcomed by Emma who is the HR … Continue
Day 8: Trip to Champagne
Early morning rise, had to be at the lobby at 6:20am. It was great everyone made it on time and we left just before 6:30 on the bus. The bus … Continue
Day 7: Blogger of the Day, Sweet and chill
Our second day off meant we had the leisure to wake up whenever we liked. I had a slow morning, spending some extra time in bed.
Ari and I explored … Continue
Day 6: Galeries Lafayette & Parisian Living
Today was our first “off” day for the week, which meant I finally had the freedom to spend a leisurely morning the Parisian way. I made myself a simple breakfast … Continue
Jour 5 Visite du marché d’Aligre
The plan for today was to visit the Aligre Market. We left the hotel for the market tour around 9:00 a.m. We went to the area of the market and … Continue
Day 4 Blogger of the day, Ceproc Day 2
Today is the day two of our class at Ceproc.
The day started with a quick breakfast and a debrief about our agenda schedule for the day. The chef claimed … Continue
