All posts by Kounthida Phansourivong

Seasonal Dish – Shoji at 69 Leonard Street

Shoji at 69 Leonard Street

https://www.nytimes.com/2018/09/18/dining/shoji-at-69-leonard-street-review.html?rref=collection%2Fcollection%2Frestaurant-guide&action=click&contentCollection=undefined&region=stream&module=stream_unit&version=latest-stories&contentPlacement=10&pgtype=collection

 

Seasonal dish

Seared Scallop served with herb and citrus vinaigrette

Service Elements

The Scallop will be seared by cooking under fire on top of a hot surface pan, then it is  plated on a ceramic plate that have a unique design with a mix traditional element. After it is plate the scallop will be seasoned lightly with herb and citrus vinaigrette, and sprinkle with some rosemary.

Servicescape Element  

The restaurant served the food in an “Omakase” style which mean “leave the selection to the chef” or “I trust you (the chef)”, which is also an open kitchen style where the chef will show his/her skills to the guests throughout the night. For this seasonal dish the chef will be searing the scallop by doing a fire show and served it fresh to the guests.

 

Jalapeno Popper Burger

Jalapeno Popper Burger with Bacon and Cheese Fries

Bun: Sesame Brioche Buns

Burger: Ground beef

Seasoning: Worcestershire Sauce, Dried Ancho Chile Powder, Pepper Chile Flake, Dried Onion Flake, Ground Cumin, Garlic Powder, Salt and Pepper

Topping:

Jalapeno

0, 1 or 2 Green Leaf Lettuce

0 or 1 Tomato slice

0, 1 or 2 White Onion

0, 1 or 2 Pickle slice

0, 1 or 2 Bacon slice

0, 1 or 2 Cucumber

Sauce Options: Hot Sauce, Tabasco Sauce, Mayonnaise, Ketchup, Mustard, Barbeque Sauce, Cheddar Sauce

Side: Bacon and Cheese Fries top with parsley