Seasonal Dish at ATLA

Atla Mexican Restaurant

Farro and Quinoa Grain Bowl sauteed with cherry tomatoes, red onions, corn, asparagus and finished with salsa verde cocina. Served with poached eggs.

Service Element:

The dish is served in a Mexican hand carved and hand painted floral batea wooden bowl

Servicescape Element:

The wooden tables for the guest are also hand painted in floral design inspired by Mexican culture.



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