Professor Michael Krondl‘s Culinary Tourism course is, as the site tagline says, “exploring New York’s exciting food landscape,” and one of the great things about the course site is that it shares those experiences with us on the OpenLab! The class has already taken a few culinary field trips–or walking food tours–of the Flatiron, Astoria, and Williamsburg neighborhoods, during which they sampled food in each neighborhood and wrote about their experience on the course site. By the end of the semester students will be creating a culinary walking tour of their own. They’ve also been trying out a new food and blogging about it, under the “food first” category. In addition to the great interactive work students are doing, the site includes many resources for all the foodies out there in the Blogroll and Links sections in the right-hand sidebar. Check it out!