Author Archives: Malika Ikramova

For the entrée, Baked Fish Fillet with Tomatoes and Mushrooms, I believe that the white wine with a light body, high in acidity, along with a crisp and refreshing flavor would pair wonderfully with this menu item. In order to … Continue reading →

Entrée: Baked Fish Fillet with Tomatoes and Mushrooms Wines from the New World wine region, which would pair well with an entrée that is selected above are the following: Red Tail Ridge Estate Dry Riesling 2014 (Riesling from New York); Smoke … Continue reading →