Author Archives: Nick

Student Wine Blend Maker Journal

Posted on October 4, 2018 by Nick

Our expectation of the wine blending process is to end with a final product that would be well fit to pair with Grilled skirt steak with Chimichurri sauce. Considering that this entree has intense flavors such as garlic and lemon, … Continue reading →

Posted in Team 6, Nicholas K. and Gehang Z. | Leave a comment

Sommelier Speak – Nicholas Kandros

Posted on September 22, 2018 by Nick

Entree: Grilled Skirt Steak with Chimichurri sauce Description: Thinly sliced steak with peppery taste dressed with a sauce that has hints of lemon, garlic and cilantro. Garnished with parsley. Wines paired with this dish: Young red wine with body and … Continue reading →

Posted in Team 6, Nicholas K. and Gehang Z., Uncategorized | Leave a comment