Author Archives: Prof. Karen Goodlad

Sauvignon Blanc, skin fermented using spontaneous fermentation (wild yeast), 28 year old vines, North Fork Long Island AVA clear, medium intensity, yellow hues grapefruit and pineapple grapefruit dominant with some green apples, dry, medium plus  intensity, long finish Riesling, cultured … Continue reading →

I spoke with Christopher Nicolson, Red Hook Winery Resident Wine Maker, today and he picked syrah grapes to make rose. We will be part of the vinification of this wine. We are so fortunate!

We have great news coming out of City Tech that I know you will appreciate. During our last visit to Red Hook Winery our PR team joined us and was excited about the learning opportunities we are creating for our … Continue reading →

It is with the unparalleled support of the Julia Child Foundation and the fine dedication of Red Hook Winery that our wine making sessions are possible. The Julia Child Foundation offers Grants to worthy recipients looking to pursue opportunities in hospitality … Continue reading →