Author Archives: Sinoia

Team 2   The wine we have chosen that will pair well with the Baked Fish Filet with Tomatoes and Mushrooms is a clean full bodied wine, a wine with fruit and citrus aromas with some light oak nodes, medium … Continue reading →

Our Entrée will be the the Baked Fish Fillet with Tomatoes and Mushroom as the choice of entrée to pair with a white wine. Some of the characteristics of a wine that would pair well with this entrée would be, … Continue reading →