Name: Velvety Red
Style: Blend of Merlot, Cabernet Sauvignon and Cabernet Franc
Tasting Notes: Our mission was to create a blend that was a mixture of rich and boldness along with sweet and floral – and it was just that. The Merlot delivers an enticing floral aroma and taste, while the Cabernet Sauvignon provides maturity and elegance. Lastly, we added a dash of Cabernet Franc to add an herbal character and just enough dryness to be paired with braised beef.
Food pairing suggestion: Braised Beef Jardinière and Duchess Potatoes
