’s Profile

4,705 to 4,713 (of 4,713)
Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

Michael Krondl
1102|Spring 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product […]

ADV1100 Graphic Design Principles (SP14)

ADV1100 Graphic Design Principles (SP14)

Jenna Spevack
ADV1100|Spring 2014

This foundation design and color theory course explores graphic communication from idea development to final execution. Through hands-on experiments, collaborative learning, and individual projects students will […]

Professor Leston Science Fiction ENG 2420 Spring 18

Professor Leston Science Fiction ENG 2420 Spring 18

Robert Lestón
ENG 2420|Spring 2018

Study of science fiction literature and film, with attention to cultural implications of the genre. Explores the questions science and technology raise about past, present, and future societies. Projects, […]

MAT2572 Probability w/ Statistics, FA2017

Ezra Halleck
MAT 2572|Fall 2017

Topics for the course include sample spaces and probabilities, discrete distributions (Binomial, Negative Binomial, Geometric, Hypergeometric, Poisson, and Gamma), continuous distributions (Uniform, Normal, […]

ENT 3290 Digital Video Camera Fall 2017

Ryoya Terao
ENT 3290|Fall 2017

This is an intermediate level course in the effective use of camera and lighting in video production expanding on the concepts learned in ENT 2290. Topics covered include lens selection, lighting techniques, image […]

ENT 3290 Digital Video Camera Spring 2017

Ryoya Terao
ENT 3290|Spring 2017

This is an intermediate level course in the effective use of camera and lighting in video production expanding on the concepts learned in ENT 2290. Topics covered include lens selection, lighting techniques, image […]

HMGT 1102 – Introduction to Food Service Management/Spring 2016

HMGT 1102 – Introduction to Food Service Management/Spring 2016

Michael Krondl
1102|Spring 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product […]

ENT3290, Digital Video Camera, SP2016

ENT3290, Digital Video Camera, SP2016

Ryoya Terao
ENT 3290|Spring 2016

This is an intermediate level course in the effective use of camera and lighting in video production expanding on the concepts learned in ENT 2290. Topics covered include lens selection, lighting techniques, image […]

ADV1100 Graphic Design Principles 1

ADV1100 Graphic Design Principles 1

Jenna Spevack
ADV1100|Fall 2012

Through hands-on experiments, collaborative learning, and individual projects, students will learn the language and process of design thinking and gain a solid foundation in design principles and […]