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HMGT 1102 – Introduction to Food Service Management/Spring 2016

HMGT 1102 – Introduction to Food Service Management/Spring 2016

Michael Krondl
1102|Spring 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product […]

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ENT3290, Digital Video Camera, SP2016

ENT3290, Digital Video Camera, SP2016

Ryoya Terao
ENT 3290|Spring 2016

This is an intermediate level course in the effective use of camera and lighting in video production expanding on the concepts learned in ENT 2290. Topics covered include lens selection, lighting techniques, image […]

ADV1100 Graphic Design Principles 1

ADV1100 Graphic Design Principles 1

Jenna Spevack
ADV1100|Fall 2012

Through hands-on experiments, collaborative learning, and individual projects, students will learn the language and process of design thinking and gain a solid foundation in design principles and […]

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