’s Profile
Working independently, each student researches, conceptualizes and develops an in-depth project, across media channels, which uses design-thinking to address a contemporary issue.
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CMCE 1211-Construction Drawing II, SP2021
This course provides the students with a basic working knowledge of Computer Aided Drafting. Through the use of residential drawings, students build on their basic knowledge of both civil engineering and […]
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COMD3701 Design Studio_OL26, FA2020
This openly available model course contains course information, learning outcomes, suggested weekly topics and projects, video resources, quizzes, and more. It may be cloned and adapted by any faculty member […]
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CMCE1211-Construction Drawing II, FA2020
This course provides the students with a basic working knowledge of Computer Aided Drafting. Through the use of residential drawings, students build on their basic knowledge of both civil engineering and […]
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- OpenOpen
- CloneableCloneable
An introduction to basic materials of construction and the fundamental principals of hand drafting and system analysis. The coursework includes surveying existing conditions, development of plans, elevations, and […]
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Comp 2 with Professor Lestón, Spring 2020
Second semester composition for City Tech students so they can write like a boss. HYBRID
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COMD4900_D298 Internship, FA2015 Goetz
Assignment to find fieldwork/study situations of approximately eight hours per week at an internship site approved by the Department Internship instructor such as an advertising agency, graphic design firm, […]
Intro to Foodservice Management Spring 2020
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product […]
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CMCE1211-Construction Drawing II, SP2020
This course provides the students with a basic working knowledge of Computer Aided Drafting. Through the use of residential drawings, students build on their basic knowledge of both civil engineering and […]
- Not ActiveNot Currently Active
- OpenOpen
- CloneableCloneable
Intro to Food Service Management Fall 2018
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product […]
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- FYLCFirst Year Learning Community
Ways of Seeing – FYLC Fall 2018
Ways of Seeing: Adventures with Image & Text This Learning Community for COMD students taking COMD1100 & ENG1101 will include field trips, hands-on projects, and cross-sensory experiences to help you discover […]
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- FYLCFirst Year Learning Community
Working independently, each student researches, conceptualizes and develops an in-depth project, across media channels, which uses design-thinking to address a contemporary issue.
