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ARCH 1231 is an introduction to basic materials of construction and the fundamental principals of orthographic projection and architectural drafting. The coursework includes documenting existing conditions, […]
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Arch1231 Building Technology1 Spring 2021
An introduction to basic materials of construction and the fundamental principals of hand drafting and system analysis. The coursework includes surveying existing conditions, development of plans, elevations, and […]
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Lifeās origins, the Earth, and Us Eng1101 and Bio1101 combination course approaches the basic skills and conventions of college composition by way of contemporary issues in biology. By reading, discussing, r […]
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Walt Disney World College Program
Internship with the Walt Disney Company, Orlando Florida
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ENG1141 Creative Writing, SP2022 D304
All writing is creative, including the writing you do for school, internet posts to social media, and text/email messages. Where there was a blank pageāvirtual or otherwiseāand you fill it with your words, you hav […]
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This is a clonable Model Course for ENG 1101 using the Core Books at CUNY and First Year Writing curricula. ”Books Everywhere–Books Background” avatar shared with a public domain license.
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This is a clonable Model Course for ENG 1121 using the Core Books at CUNY and First Year Writing curricula. ”Red Opened Books Illustration” avatar by leonildo pires.
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Tues/Thur History of Photography
This course surveys the history of photography from its beginnings in the early nineteenth century to the present. We will examine the use of photography for aesthetic, documentary, and āscientificā purposes, sty […]
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ENG2575 Technical Writing (OL64), Spring 2021
ENG 2575 is an advanced course in effective technical writing techniques, including traditional technical writing forms and World Wide Web communication. This course will have students use electronic media such as […]
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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