What does it take to work for a two Michelin star restaurant? As a cook it takes long hours, dedication and love for the field. Regarding the food science, plating skills and techniques each individual cooks provides stands out to me. I love the heat, pressure and adrenaline of an intense kitchen. The cooks mind and heart have to be put out through plating, cooking, prepping and communicating . As a future leader, I strongly believe to value your cooks and learn from every one of them. Working in the kitchen isn’t easy but if you love what you do are you really working? Thank you to chef Johnson’s as he shows us the ways of being on the line is literally the best thing ever. For the future chef’s, be the great leader for cooks to look up to.