Yvelys’s Profile
My Courses
ARTH 1102 History of Art: Renaissance to Modern
Survey of Western Art from 1300 to the Present
In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn how they can be applied to plated dessert components. Packaging is an important focus in this class since marketing is a big sales winner.
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Recent Activity
Yvelys wrote a new blog post Week 12 - Dipping Candies and Making Mozart Kuglen in the group HMGT4977 Candies and Bon Bons
Yvelys joined the group HMGT4977 Candies and Bon Bons
