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My Courses

BIO1101 Lab

BIO1101 Lab

The BIO1101 laboratory course is an introduction to laboratory techniques and their application to the understanding of general biological concepts. It focuses on the fundamental principles of biology, including taxonomy, structure, reproduction, heredity, development and evolution. The concepts of molecular biology and DNA fingerprinting using representative plants and animals are introduced. The course also includes the use and care of the microscope. Learning Outcomes: Upon completion of the BIO1101 lab, the students will be able to: 1.To learn to be observant and to develop and sharpen those observational and critical thinking skills through inquiry.. 2.To discipline yourself to develop good record-keeping skills, required to be successful in any career you plan to pursue. 3.To learn to think analytically about the observations you have made – to be able to: a.analyze a problem and focus on a hypothesis to be tested. b.determine the best way of testing the hypothesis, and using creativity to solve problems, including interpretation of data. 4.To communicate your findings about the processes studied and results obtained in ways appropriate to the biological sciences, both in written and oral formats. 5.To become familiar with the use of computers to gather, discuss and analyze data 6.To work on collaborative projects and also in teams.

SPE 1330: Effective Speaking

SPE 1330: Effective Speaking

SPE 1330 (Effective Speaking) is designed to achieve two broad aims. First, we seek to advance your knowledge of the public speaking process. We will accomplish this aim through a combination of written assignments that are designed to prepare you for public speaking situations. Second, the course is designed to strengthen your skills as a speaker. Your skills will be advanced through the active participation in a series of speaking assignments. Your skills and knowledge will grow as the semester unfolds. As a part of this process, you should begin to develop a positive attitude toward public speaking and your skills as a speaker. Following the completion of the course, we encourage you to build on your understanding of the public speaking process so that you can continue to develop as a speaker.

Perspectives of Hospitality Management, HMGT 1101

Perspectives of Hospitality Management, HMGT 1101

Course Description An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration. Course Objectives Upon completion of HMGT 1101 students will be able to a. Identify the scope of the hospitality and tourism industry b. Describe the characteristics of the Hospitality Industry on a local, national and international perspective c. Outline the duties of key executives and department heads in the hospitality industry and identify property management systems d. Explain the primary differences between hotel classifications e. List the classifications of food and beverage operations f. Describe key management functions

ARCH 3609 4184 FA11

ARCH 3609 4184 FA11

Softwares in the Architectural Office

My Projects

ePortfolio

ePortfolio

The ePortfolio project at New York City College of Technology “City Tech” enables students to create professional websites that will contain a number of their academic examples and learning experiences.

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