Victor’s Profile
Student
Major Program of Study
Hospitality Management
My Courses
A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.
My Projects
Victor hasn't created or joined any projects yet.
My Clubs
Victor hasn't created or joined any clubs yet.
Victor's Friends
Victor hasn't created any friend connections yet.
