Victor’s Profile

Active 4 years, 3 months ago
Major Program of Study
Hospitality Management

My Courses

HMGT 1102 Fall 2013

HMGT 1102 Fall 2013

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.

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