Student 601550’s Profile
Display Name
Student 601550
Major Program of Study
Hospitality Management
My Courses
This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
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